🍩 Classic New Orleans Beignet Recipe

🍩 Classic New Orleans Beignet Recipe

🍩 Classic New Orleans Beignet Recipe

Ingredients

• ¾ cup warm water (110°F / 43°C)

• ¼ cup granulated sugar

• ½ teaspoon salt

• 1 large egg

• ½ cup evaporated milk

• 3½ cups all-purpose flour

• 2 tablespoons shortening or butter

• 1 teaspoon instant yeast

• Oil for frying

• Powdered sugar for dusting

Instructions

1. Activate yeast: Mix warm water, sugar, and yeast. Let sit 10 minutes until foamy.

2. Make dough: Whisk in egg, milk, and shortening. Add flour gradually until smooth and elastic.

3. Rise: Cover and let rise for about 1 hour (doubles in size).

4. Shape: Roll out to ¼-inch thick and cut into 2-inch squares.

5. Fry: In 370°F (185°C) oil, fry each piece 1–2 minutes per side until golden brown.

6. Finish: Drain on paper towels and dust generously with powdered sugar.